by Fuchsia Dunlopby
China is a country with wonderful food with different tastes and culture background. Fuchsia Dunlop began her Chinese food and culture jouney from Sichuan, Hunan, Gansu, Fujian and Yangzhou. She spend sometime studying in Sichuan and travelled to many other places in China. She brought new perspective appropriately in order to understand Chinese food and culture. This is an excellent read if you are planning to go to China or getting to know Chinese food.
by Anthony Burrill
If you like graphic design, creative thinking, you will get inspired from Anthony Burrill’s work. In this book, he also shared in his own word some of his experiences.
by Julie Cohen
Two people with two lives, but they are the same person born into two different lives. One a girl, the other a boy. They have the same best friends, the same red hair and the same dream...